Kona Brewing Company began brewing and packaging beer in February 1995. Since that first year, beer production at the Kona facility has increased every year by a total of 585 percent. Several tanks and other brewing equipment have been added through the years to enable increased production. Today, the brewery consists of a mash tun, brew kettle, whirlpool, 10 fermenters, five conditioning tanks and two grain silos. A staff of six pumps 310,000 gallons of beer each year, filling the 4,000 kegs kept in circulation throughout Hawaii.
Brewing and bottling delicious beer and serving great food in a unique, non-smoking environment, Bot
Heavy Seas is to be the best combination of innovative thinking and traditional methods in the be
When Heartland Brewery opened as New York's first American style brewpub on Union Square in 1995,