Kona Brewing Company began brewing and packaging beer in February 1995. Since that first year, beer production at the Kona facility has increased every year by a total of 585 percent. Several tanks and other brewing equipment have been added through the years to enable increased production. Today, the brewery consists of a mash tun, brew kettle, whirlpool, 10 fermenters, five conditioning tanks and two grain silos. A staff of six pumps 310,000 gallons of beer each year, filling the 4,000 kegs kept in circulation throughout Hawaii.
Founded in 1831 by Justus Hildebrand in his hometown of Pfungstadt a small town 45 km.s south of
Mac and Jack\'s African Amber Ale is at many local bars and is usually just ordered by the brewery n
Springfield Brewing Company is truly a wonderful facility, staffed with a great group of individu