Welcome to Wagner Valley Brewing Company, established in 1997. We are a small craft-brewing operation located in the Finger Lakes region of western New York.
The brew system at Wagner's is an imported 20-BBL German-style, steam fired, four-vessel brew house, specifically designed for decoction mashing.
Wagner Valley Brewing Company is unique by adhering to the Reinheitsgebot of 1516, a German Purity Law that states: "Only the finest Malt, Hops, Yeast and Water can be used in the production of beer". This quality standard, used for our standard beers, in conjunction with with our Brewers' talent has resulted in Wagner Valley Brewing continuously winning the most prestigious of brewing awards, capturing numerous G.A.B.F., World Beer Cup and Tap New York medals.
Founded in 1831 by Justus Hildebrand in his hometown of Pfungstadt a small town 45 km.s south of
Brewing and bottling delicious beer and serving great food in a unique, non-smoking environment, Bot
When Heartland Brewery opened as New York's first American style brewpub on Union Square in 1995,