Firestone Walker’s ales are selectively fermented in the patented Firestone Union oak barrel brewing system. 60 gallons of the 200-barrel brew ferment for a week in medium-toast American oak barrels. This improves the fullness of the palate, lends a clean briskness to the finish, and imparts unique hints of smokiness and vanilla, as well as a subtle fruitiness to the flavor profile.
Located just 15 miles north of the scenic ski town of Garmisch-Partenkirchen in the city of Ettal
When Heartland Brewery opened as New York's first American style brewpub on Union Square in 1995,