Firestone Walker’s ales are selectively fermented in the patented Firestone Union oak barrel brewing system. 60 gallons of the 200-barrel brew ferment for a week in medium-toast American oak barrels. This improves the fullness of the palate, lends a clean briskness to the finish, and imparts unique hints of smokiness and vanilla, as well as a subtle fruitiness to the flavor profile.
Founded in 1831 by Justus Hildebrand in his hometown of Pfungstadt a small town 45 km.s south of
Heavy Seas is to be the best combination of innovative thinking and traditional methods in the be
Mac and Jack\'s African Amber Ale is at many local bars and is usually just ordered by the brewery n