Shock Top is a traditional Belgian-Style wheat ale. We first introduced ourselves to the world in 2006 as a seasonal brew under the name Spring Heat Spiced Wheat. After winning a gold medal in 2006 and bronze medal in 2007 in the Belgian White category at the North American Beer Awards, we decided that it was only right to bring it to the people year-round. And since calling it Spring Heat didn’t seem to make a whole lot of sense in the middle of November (or July, for that matter), we changed our name to Shock Top.
Located just 15 miles north of the scenic ski town of Garmisch-Partenkirchen in the city of Ettal
Mac and Jack\'s African Amber Ale is at many local bars and is usually just ordered by the brewery n
When Heartland Brewery opened as New York's first American style brewpub on Union Square in 1995,