From the first years of its existence, the Premonstratensian Order developed throughout Europe. At the end of the XIIIth century, the Order had more than 600 houses, principally in France, the Holy Roman Empire, the Netherlands, England, Scotland, Spain and Eastern Europe. At the beginning of the XVth century, the monasteries of the Order...
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The crafter of a beer that maintains the authenticity and tradition it set out to create. The beer is still brewed according to its original recipe.
Belgium, the beer paradise, the land of good living and since 1894 the land that is home to the Bavik Brewery. For more than a century now, the tall brewery has been part of the landscape of Bavikhove in Flanders. This is where the Bavik Brewery produces a wide selection of beers and soft drinks. Behind the success of this independent br...
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An artisanal (non-conglomerate) brewer, Brunehaut employs ancient Belgian brewing recipes, dating from the First Crusade and documented from 1096. Combining top (in-bottle) fermentation with modern production technologies, signature Abbaye Saint-Martin Dubble and Trippel bottle-conditioned ales, are consistent with 1500+-year-old Belgian ...
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