Spiced for the holidays with honey, cinnamon, ginger, nutmeg and Santa's secret recipe.
Brewed with Pale malt and small amounts of Munich and Crystal malts. Bittered with Centennial, finished with Amarillo and Styrian Goldings hops.
Every year since 1975 the brewers at Anchor have brewed a distinctive and unique Christmas Ale, which is available from early November to mid-January. The Ale’s recipe is dif...
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