A creature of the swamp, Andygator is a unique high gravity brew made with 2-row pale malt, German lager yeast, and Liberty hops. Unlike other high gravity brews, Andygator is fermented to a dry finish.
Blowing Rock Bock is fermented with a proprietary lager yeast strain and aged for 5 weeks. Typical of the traditional German Bock style, its light copper tone is characterized by a...
Deep mahogany color with a rich malt flavor hinting at raisins, caramel and chocolate in the aroma, extensive aging, (8 weeks) creates a remarkably smooth drinking beer.
Top fermented, brewed with rye.