A creature of the swamp, Andygator is a unique high gravity brew made with 2-row pale malt, German lager yeast, and Liberty hops. Unlike other high gravity brews, Andygator is fermented to a dry finish.
A blend of five different German and domestic malts come together to give a deep, rich color and a complex roasted flavor to this winter favorite. Over 6 weeks of cold conditioning...
Caramel and toffee notes bring a full and satisfying body to this classic style. Northern Brewer and Willamette hops balance the sweetness of the malt.
Dark, rubyred, firm and mildly sweet as a result of special selected darkcolored malts. It's a very good autumn beer. Best Dutch bock 2011.