Allagash Four

Rate:
Type: Quadrupel
  • Reviews
  • Ratings
  • Average
  • Alcohol %
  • Rank
  • 4.8/5 
  • 10.00% 
  • 436/3686 
Commercial Description
Allagash Four is brewed with four malts, four hops, four sugars and four Belgian yeast strains. During the mashing process, we add Date Sugar to the mash tun. Later, during the boil, we add Light Candi, Dark Candi, and Light Golden Molasses. After primary fermentation with the first strain of yeast, we add more Candi Sugar, and referment the beer with a secondary strain of yeast... that process is then repeated with a third strain of yeast, and finally a fourth for bottle conditioning in the cellar. The Allagash Four Ale is presented in a strikingly decorated bottle.
Review this beer
  • Aroma
  • Appearance
  • Flavor
  • Palate
  • Comments:

    25 word minimum
submit review
Similar Beers
  • Kasteel Donker

    4.7

    None Available

  • Trappist Westvleteren 12

    4.9

    The softest of the Westvleteren beers. Nicknamed Flemish Burgundy. Generous, creamy aroma and powerful caramelized and malted taste.

  • Allagash Grand Cru

    4.5

    Allagash Grand Cru is our winter seasonal. We brew this special, deep-golden colored beer each year in limited quantities. It has a full, yet refined malty palate and a gentle frui...

Reviews: 0