Is there any time of year that Germans don't celebrate with beer? A Bavarian lager brewed with a small amount of beechwood-smoked barley (we smoke the malt ourselves), Oktoberfest Lager has a distinctive fall flavour that welcomes this sensational season. Belonging to the "marzen" or "rauchbier" style of beer, these brews were originally crafted in springtime and stored, or "lagered", until autumn for optimum enjoyment. Prosit!
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Smoked beer (or “rauchbier” for our native speakers) dates back to the 1500s in Bamberg, Germany, when malt was often dried over the flames of a beechwood fire. Our Z ...
Deep smoky flavor which is balanced by a blend of malts that provide hints of caramel & toffee sweetness.