Is there any time of year that Germans don't celebrate with beer? A Bavarian lager brewed with a small amount of beechwood-smoked barley (we smoke the malt ourselves), Oktoberfest Lager has a distinctive fall flavour that welcomes this sensational season. Belonging to the "marzen" or "rauchbier" style of beer, these brews were originally crafted in springtime and stored, or "lagered", until autumn for optimum enjoyment. Prosit!
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Hops bitterness with a fine creamy head; a tingly, smooth taste.
Smoky and rich this brew begins with a rush of smoky, almost savory, aromas and flavors. The distinctive campfire smokiness of a rauchbier lingers and begins to reveal the rich an...