Is there any time of year that Germans don't celebrate with beer? A Bavarian lager brewed with a small amount of beechwood-smoked barley (we smoke the malt ourselves), Oktoberfest Lager has a distinctive fall flavour that welcomes this sensational season. Belonging to the "marzen" or "rauchbier" style of beer, these brews were originally crafted in springtime and stored, or "lagered", until autumn for optimum enjoyment. Prosit!
The Bamburg Bomb is brewed with 100% Smoked Malt. Beechwood was used to give an intensely aromatic smoke that lingers in the air like ribs on the 4th of July. Oak gives it a smooth...
Deep smoky flavor which is balanced by a blend of malts that provide hints of caramel & toffee sweetness.
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