Back Road Brewery`s flagship beer, and first original recipe of 1997, is also our house beer. This mildly hopped copper colored brew has a rich smooth taste. Hop varieties such as Styrian Goldings and English Fuggles are used to balance the beers maltiness. A technique called dry hopping is used after fermentation to add fresh herbal aroma. It is a great session beer and was made to satisfy a wide variety of palates. Drink and enjoy LaPorte County`s first production craft beer. 5% ABV
Bright copper color with light tan head. Malty slightly hoppy aroma. Caramel and malty flavors with a perfect balance of imported English hops.
A bigger, maltier, hopppier interpretation of Northern English brown ale. Malty and rich, with a caramel, nutty and toasty quality.
Alexander Keith’s Red Amber Ale is a premium offering from the storied selection of Keith’s beers. With it’s dark amber hue and rich red overtones, this smooth, well-balanced...