Back Road Brewery`s flagship beer, and first original recipe of 1997, is also our house beer. This mildly hopped copper colored brew has a rich smooth taste. Hop varieties such as Styrian Goldings and English Fuggles are used to balance the beers maltiness. A technique called dry hopping is used after fermentation to add fresh herbal aroma. It is a great session beer and was made to satisfy a wide variety of palates. Drink and enjoy LaPorte County`s first production craft beer. 5% ABV
A bigger, maltier, hopppier interpretation of Northern English brown ale. Malty and rich, with a caramel, nutty and toasty quality.
A BIG PALE ALE with an awesome balance of Belgian malts with Fuggles and East Kent Golding hops. A.B.V. 6.4% | 53 IBUs
Clean and crisp, copper color and dry hopped making it a nice floral beer. Classic California pale ale.