Back Road Brewery`s flagship beer, and first original recipe of 1997, is also our house beer. This mildly hopped copper colored brew has a rich smooth taste. Hop varieties such as Styrian Goldings and English Fuggles are used to balance the beers maltiness. A technique called dry hopping is used after fermentation to add fresh herbal aroma. It is a great session beer and was made to satisfy a wide variety of palates. Drink and enjoy LaPorte County`s first production craft beer. 5% ABV
Ancient Aramaic for “alcoholic beverage” and “profoundly delicious.” This vibrant pale ale has a hint of date and is our spin on an ancient Babylonian recip...
Clean and crisp, copper color and dry hopped making it a nice floral beer. Classic California pale ale.
SSB is a refreshing beer of real flavor, distinctively hoppy and deliciously dry - perfect served cool.