Reddish-gold hazy unfiltered brew. Pungent aroma of citrus, floral spice, and grapefruit. Decidedly bitter palate with a medium light body. Flavors of hoppy grapefruit give way to a dry finish. Our Hop Back and Double Dry Hop process ensure aromatics that are in your face coupled with an obscene amount of kettle hops that should make all bitter beer fans and hop heads love Wormtown’s Be Hoppy I.P.A.!
Endo India Pale Ale is said to be "Brewed with Altitude". The style is similar to IPAs from the Pacific Northwest. We dry-hop Endo with Cascade hops to enhance the aroma and bitter...
Colin brewed this one with Zythos, Columbus and Cascade hops. Label stamper broke that day so some may be blank on side number.
Beeston Stout, Chariot Pils, Melanoidin, & Cara Foam Malts, Amarillo Hops. 15.5º PLATO, 70 IBU, 76 AA, 14.2ºL