Released for the winter season, this hearty stout starts off with an espresso aroma, followed by a smooth roasted malt flavor. We age this beer for over 2 months to allow the alcohol to mellow and the flavors to balance. Despite the beers alcohol content and intense flavor, this beer remains smooth and very drinkable. But treat this beer with respect, otherwise you will bust!
Special kicked up 13th anniversary version of the Dead Cowboy. Brewed with extra malt and 25lbs of Sumatra Coffee. Served on nitrogen
This is the grand-daddy of all stout styles, with an intensely deep roasted and full bodied flavor. A robust hop character adds a refreshing balance.
This beer was born for greatness. Sent by English brewers via the Baltic Sea to the court of the Czars, Russian Imperial Stout was brewed to very high gravities and allowed to ferm...