Blanco Diablo

Rate:
Type: American Pale Wheat Ale
  • Reviews
  • Ratings
  • Average
  • Alcohol %
  • Rank
  • 3/5 
  • 04.50% 
  • 3302/3686 
Commercial Description

A traditionally spiced wit, brewed with orange peel, coriander and fermented with a traditional Belgian wit yeast. It has a dry, thirst quenching finish, perfect for summer in North Carolina

Review this beer
  • Aroma
  • Appearance
  • Flavor
  • Palate
  • Comments:

    25 word minimum
submit review
Similar Beers
  • Dinkey Wheat

    N/A

    Named for the train that used to run from downtown Ames to the ISU Campus, the Dinkey Wheat has a flavor derived from coriander, chamomile, and orange peel, making for a unique dri...

  • Big Sky Trout Slayer Ale

    3.6

    They say the best way to shrink a fish is with with a ruler, but the best way to grow a fish is with a beer. Montana Trout Slayer is the beer to drink when you're knockin' back a c...

  • Oliver Vanilla Ice

    N/A

    An ultra smooth wheat beer made with real vanilla beans. Light bodied, crisp flavour and a hint of sweetness. Cool with a fried chicken salad. 

Reviews: 1

  • Jul 5, 2011
    kaj-ii (782)Rank: Beer ConnoisseurGroup: Brown Ale Lovers
    3
    • Aroma
    • Appearance
    • Flavor
    • Palate
    • No one has rated this reviews helpfulness
    • 3/5
    • 3/5
    • 3/5
    • 3/5
    [Best served in a Weizen glass]

    Poured a pale yellow with a slight orange hue with a small rocky white head that diminished quickly and had poor lacing. The aroma was of straw malts and an earthy yeast with a strong citrus note. It tasted mild and quite yeasty with a hint of citrus from beginning to end with a very mild bitter flavor at the finish. Mouthfeel was light in body and watery in texture with a soft carbonation. Overall nothing more than your mass produced wheat beer.

    Serving type: Bottle