Blowing Rock Bock is fermented with a proprietary lager yeast strain and aged for 5 weeks. Typical of the traditional German Bock style, its light copper tone is characterized by a toasty malt backbone derived from a combination of domestic 2 row malt and imported German specialty malts. The kettle hopping is derived from German Hallertau to impart a well balanced bitterness with only subtle hop aroma.
The hardy body and strong malt exhibited by Blowing Rock Bock provide an integrated harmony of flavors making it a complex beer with easy drinkability.
The only Trappist Bockbeer in the world. It has a deep red color and a malty nose. Because of the roasted malt it´s bitter yet a bit sweet in the aftertaste.
Each year the promise of spring was confirmed as the first keg of Schell's Bock rolled onto waiting delivery wagons. And since 1860, Schell's Bock has continued in the true German ...
Top fermented, brewed with rye.