Blowing Rock Bock is fermented with a proprietary lager yeast strain and aged for 5 weeks. Typical of the traditional German Bock style, its light copper tone is characterized by a toasty malt backbone derived from a combination of domestic 2 row malt and imported German specialty malts. The kettle hopping is derived from German Hallertau to impart a well balanced bitterness with only subtle hop aroma.
The hardy body and strong malt exhibited by Blowing Rock Bock provide an integrated harmony of flavors making it a complex beer with easy drinkability.
Grolsch Herfstbok has a warm ruby red color and a soft sweet taste. Great for a cold autumn evening or with a harty meal. Also great to use as an ingredient for cooking.
Top fermented, brewed with rye.
This is a dark lager, with the malted barely produced in the Scandinavian countries. It is a combination of bayer, color and caramel malt.