Blowing Rock Bock is fermented with a proprietary lager yeast strain and aged for 5 weeks. Typical of the traditional German Bock style, its light copper tone is characterized by a toasty malt backbone derived from a combination of domestic 2 row malt and imported German specialty malts. The kettle hopping is derived from German Hallertau to impart a well balanced bitterness with only subtle hop aroma.
The hardy body and strong malt exhibited by Blowing Rock Bock provide an integrated harmony of flavors making it a complex beer with easy drinkability.
Deep mahogany color with a rich malt flavor hinting at raisins, caramel and chocolate in the aroma, extensive aging, (8 weeks) creates a remarkably smooth drinking beer.
A strong, dark, luscious lager.
6.1% ABV – Although it’s named after our most famous weather event, this beer has nothing in common with the harsh bite of winter. In fact it’s smooth slightly chocolaty flav...