Blowing Rock Bock is fermented with a proprietary lager yeast strain and aged for 5 weeks. Typical of the traditional German Bock style, its light copper tone is characterized by a toasty malt backbone derived from a combination of domestic 2 row malt and imported German specialty malts. The kettle hopping is derived from German Hallertau to impart a well balanced bitterness with only subtle hop aroma.
The hardy body and strong malt exhibited by Blowing Rock Bock provide an integrated harmony of flavors making it a complex beer with easy drinkability.
Reddish brown bokbeer. Hints of roasted malt and a bit of sweetness. Specially for cold windy and rainy autumn days. Sweet malty nose. Best Dutch bokbeer of 2010.
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Dark ruby colored beer, brewed with honey from Yucatan. It gives this beer a sweet taste with a slight herbal aftertaste.