Blowing Rock Bock is fermented with a proprietary lager yeast strain and aged for 5 weeks. Typical of the traditional German Bock style, its light copper tone is characterized by a toasty malt backbone derived from a combination of domestic 2 row malt and imported German specialty malts. The kettle hopping is derived from German Hallertau to impart a well balanced bitterness with only subtle hop aroma.
The hardy body and strong malt exhibited by Blowing Rock Bock provide an integrated harmony of flavors making it a complex beer with easy drinkability.
A "specialty" seasonal brew produced only once a year, Genesee Bock Ber is brewed in the old German tradition with only the purest ingredients. Introduced in January of each year, ...
The Troegenator Double Bock, is a dark, strong lager (8.2% abv). It pours into a glass with a bronze to brown color, fluffy white head and bready malt aroma. The Troegenator leave...
A traditional Bavarian Spring Blonde Bock in every sense. A smooth malty tasting strong lager with a mouth-coating body, a touch of bitterness for balance, and an aromatically malt...