Blowing Rock Bock is fermented with a proprietary lager yeast strain and aged for 5 weeks. Typical of the traditional German Bock style, its light copper tone is characterized by a toasty malt backbone derived from a combination of domestic 2 row malt and imported German specialty malts. The kettle hopping is derived from German Hallertau to impart a well balanced bitterness with only subtle hop aroma.
The hardy body and strong malt exhibited by Blowing Rock Bock provide an integrated harmony of flavors making it a complex beer with easy drinkability.
A bottom-fermented specialty with a mild taste, brewed with aromatic barley malt and mild aroma hops Original extract content 11,5 Alcoholic content 4,9% Packaging Tray with fou...
A strong, dark, luscious lager.
Caramel and toffee notes bring a full and satisfying body to this classic style. Northern Brewer and Willamette hops balance the sweetness of the malt.