Blue Point Brewing's Hefeweizen. In Germany, "weizen" means "wheat." As the name implies this wheat beer is left unfiltered which leaves some yeast in suspension. This cloudy wheat beer has flavors of banana and cloves which come from a particular yeast we use. In Bavaria it's known as a "breakfast beer" because it's light, cleansing, and digestible. Hefeweizen is served in a special, tall glass with a slice of lemon to add a tarty zing to the microbrew.
Freshly brewed for summer we introduce a Bavarian Style Hefe-weizen. Brewed with over 60% wheat, German Splater hops, and an authentic German yeast. This beer is spicy and fruity a...
Brewed By: Pete Frey
Brewed in the Bavarian tradition using barley and wheat malt, Hallertau hops and a special strain of yeast. Medium bodied, balanced and refreshing.