Blue Point Brewing's Hefeweizen. In Germany, "weizen" means "wheat." As the name implies this wheat beer is left unfiltered which leaves some yeast in suspension. This cloudy wheat beer has flavors of banana and cloves which come from a particular yeast we use. In Bavaria it's known as a "breakfast beer" because it's light, cleansing, and digestible. Hefeweizen is served in a special, tall glass with a slice of lemon to add a tarty zing to the microbrew.
An unfiltered, authentic, German-style wheat beer utilizes a special German yeast strain to give this beer its characteristic cloudiness and banana-clove flavors.
Three Floyds Drunk Monk is a traditional Bavarian-style hefe weizen or wheat beer with banana and clove notes. 5.5% ABV,
Summer Hefeweizen from Blackstone Brewpub