A Big Belgian Brown Ale. This is a style that originated in the monasteries in the Middle Ages to fill the Monks up during fasting.. This beer is rich, malty with a bunch of chocolate flavor.
Belgian Inspired Black Beer for Valentine's Day
For this sweet flavoured and dark brown beer,we use aroatic malt(for the dark colour).For abbey beer,kapittel pater has rather low alcoholicity(6°vol%alc).The hop we use is Pop...
Highly fermented monastery beer, slightly filtered but undergoing a second fermentation in the bottle.