A Big Belgian Brown Ale. This is a style that originated in the monasteries in the Middle Ages to fill the Monks up during fasting.. This beer is rich, malty with a bunch of chocolate flavor.
Highly fermented monastery beer, slightly filtered but undergoing a second fermentation in the bottle.
Roman Oudenaardse Bruin from Brouwerij Roman N.V.
Belgian folklore’s water spirit who roams the Flemish countryside in the form of a monstrous black dog… This monstrous ale is made with green raisins, star anise and d...