We love this beer here at the brewery, and think you will have one of those “I’ve never-tasted-a-beer-like-that” kind of moments when you try it!
What we really like about this beer is the smoothness that brewing with cream sugar brings to the palate. This smoothness balances out the copious quantities of roasted barley used in the brewing process to create a rich, complex, and delicious beer. If you have not been a stout drinker in the past, give this beer a try. It might just change your mind about how dark beers should taste. It tastes so rich, but is surprisingly easy to drink!
What has six pounds of Western Slope Ambrosia Honey, three pounds of cold-brewed Sumatra coffee, and over four pounds of Cascade hops? Paint It Black Honey Coffee Stout. Roasty. Ho...
The love child of an American stout and an I.P.A. IBU: 65 / ABV: 6.5
The addition of flaked oats add a “smooth” texture to this big black ale. Lots of chocolate roasty flavors tightened up by an abundance of Pacific Northwest hops.