Chimay Blanche (White), with its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and yeast. The beer's flavour, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth. This top fermented Trappist beer, refermented in the bottle, is not pasteurised. Ingredients: Water, malted barley, wheat starch, sugar, hop extract and yeast.
Blond top-fermented abbey beer refermented in the bottle with a full-bodied, somewhat malty palate and a slightly bitter aftertaste. It is a distinguished abbey beer, brewed with a...
Heavy blond beer. Traditionally brewed tripel. With its characteristic touch of sweetness and hopbitterness it's a treat for the real beerlover.
A strong golden Belgian style ale with spicy note from a unique Belgian yeast. Hopped with Tettnang and Amarillo hops. O.G. 21.0 B. T.G. 6.5 B. Alcohol by Volume 8.5%