Cooperstown Benchwarmer Porter

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Type: English Porter
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  • 4.4/5 
  • 06.40% 
  • 869/3686 
Commercial Description
Cooperstown Benchwarmer Porter is a very smooth Porter brewed in accordance with the original "high gravity" porters of early London. More than 4% chocolate malt, which is the most similar to the brown malts of the early 1700’s, gives "Benchwarmer" its dry coffee-like finish. It is fermented with the Ringwood yeast which is an excellent yeast for the brewing of porters. The widely accepted theory of how porter got its name is that it was a very popular beer among the porters who hauled produce and goods around the marketplace of early industrialized London.

Original Gravity 1.062 / Final Gravity 1.014 / 6.4% abv.
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Reviews: 1

  • Nov 6, 2009
    generallee (311)Rank: Beer ExplorerGroup: Fall beer lovers
    4.1
    • Aroma
    • Appearance
    • Flavor
    • Palate
    • This review is Very Helpful
    • 4/5
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    • 4.5/5
    Presentation: It was poured from a brown 12oz bottle into a pint glass. There is no noticeable freshness or born on date on the bottle.

    Appearance: The body has a dark black look with a very dark reddish brown hue when held up to light. On top is a tan colored foamy head. It slowly fades down to a thin wisp covering that makes some slick lacing.

    Smell: Its aroma has dark bready notes with some dark roasted and chocolaty barley malt. Hop notes are very mild and add a very light herbal quality to the overall aroma.

    Taste/Palate: There is a dark bready base with lots of dry, roasted, toasted and chocolaty maltiness. There is a very mild toffee like sweetness underneath that I really like. Hop flavor is well balanced for the style and adds plenty of dry herbal notes to the mix. It finishes very dry with dark chocolaty, toasted and very light coffee notes. The palate has strong medium body with a smooth texture and mellow carbonation.

    Notes: This is just a good solid Porter. It is very enjoyable, very sessionable and easily my favorite beer from the Cooperstown Brewery.