Black Rock Stout is a dark and robust full-bodied foreign-style stout bursting with flavor. Roasted barley and chocolate malt combine with sweet
and fruity fermentation flavors to create the rich body of this full flavored brew. American hops help balance the robust malt flavor, and the high alcohol content adds a touch of sweetness and
a warming sensation on the palate. This beer is perfect for warming up on a cold dreary day!
Overall look for a thick tan head atop a jet black brew with rich roast & chocolate notes, a bit of sweetness and a bit of kick from the high alcohol content. This ale is certainly not for the faint of heart!
A special brew
"Otter Mon" is a Jamaican Stout, brewed with black malt, chocolate malt, flaked barley and caramel malt, and fermented with British ale yeast. Raw sugar cane provides a sweet tooth...
Each year, Eugene area brewers work together to create a Collaboration Brew especially for this Festival. This year's Collaboration theme is Tour of the British Isles. Each brewe...