Black Rock Stout is a dark and robust full-bodied foreign-style stout bursting with flavor. Roasted barley and chocolate malt combine with sweet
and fruity fermentation flavors to create the rich body of this full flavored brew. American hops help balance the robust malt flavor, and the high alcohol content adds a touch of sweetness and
a warming sensation on the palate. This beer is perfect for warming up on a cold dreary day!
Overall look for a thick tan head atop a jet black brew with rich roast & chocolate notes, a bit of sweetness and a bit of kick from the high alcohol content. This ale is certainly not for the faint of heart!
The basis is an unfermented but hopped Guinness wort extract shipped from Dublin, which is added to local pale malt ingredients and brewed locally.
Black malt; corn syrup; caramel malt; and hop extract. Priming sugar used when bottling.
The basis is an unfermented but hopped Guinness wort extract shipped from Dublin, which is added to local ingredients and brewed locally. The abv may vary.