Our Bock is brewed following the German Bock tradition. The use of German, British and domestic malts, a German Lager Yeast, as well as Nobel hop varieties, predominately Saaz & Sterling, create a traditional Bock. Lagered for 8 weeks, this bock is smooth with a nice creamy head, a malty sweet body and slight hop finish.
This is a dark lager, with the malted barely produced in the Scandinavian countries. It is a combination of bayer, color and caramel malt.
Helles Bock is copper in color, produced from the lightly roasted caramel malts used during the brewing process. A malty beer with refreshing hints of hop on the nose and finish. A...
Reddish brown bokbeer with strong roasted scent. Sweet malty taste and burnt malt and hop in the aftertaste. Best Dutch bokbeer of 2010.