Our Bock is brewed following the German Bock tradition. The use of German, British and domestic malts, a German Lager Yeast, as well as Nobel hop varieties, predominately Saaz & Sterling, create a traditional Bock. Lagered for 8 weeks, this bock is smooth with a nice creamy head, a malty sweet body and slight hop finish.
Superior Bockbeer. This masterpiece was named best tasting bockbeer 2011 by consumers, and best Dutch bockbeer 2011 by a professional jury
Roll out the Barrel: 7% Alcohol by Volume and 22 IBUs. A traditional dark lager beer that delivers a uniquely delicious flavor experience. Quality Supreme: Brewed with summit ho...
Deep mahogany color with a rich malt flavor hinting at raisins, caramel and chocolate in the aroma, extensive aging, (8 weeks) creates a remarkably smooth drinking beer.