Our Bock is brewed following the German Bock tradition. The use of German, British and domestic malts, a German Lager Yeast, as well as Nobel hop varieties, predominately Saaz & Sterling, create a traditional Bock. Lagered for 8 weeks, this bock is smooth with a nice creamy head, a malty sweet body and slight hop finish.
Originally brewed only in monasteries for consumption during Lent, bock beers are the richest, creamiest, and most full-bodied beers in the world. Because of their high food energy...
This is a dark lager, with the malted barely produced in the Scandinavian countries. It is a combination of bayer, color and caramel malt.
Dark, rubyred, firm and mildly sweet as a result of special selected darkcolored malts. It's a very good autumn beer. Best Dutch bock 2011.