Our Bock is brewed following the German Bock tradition. The use of German, British and domestic malts, a German Lager Yeast, as well as Nobel hop varieties, predominately Saaz & Sterling, create a traditional Bock. Lagered for 8 weeks, this bock is smooth with a nice creamy head, a malty sweet body and slight hop finish.
Dark ruby colored beer, brewed with honey from Yucatan. It gives this beer a sweet taste with a slight herbal aftertaste.
Dark, rubyred, firm and mildly sweet as a result of special selected darkcolored malts. It's a very good autumn beer. Best Dutch bock 2011.
Michelob AmberBock is brewed using 100-percent malt—including dark-roasted black and caramel malts and all-imported hops—Michelob AmberBock has a unique, rich amber color and s...