Our Bock is brewed following the German Bock tradition. The use of German, British and domestic malts, a German Lager Yeast, as well as Nobel hop varieties, predominately Saaz & Sterling, create a traditional Bock. Lagered for 8 weeks, this bock is smooth with a nice creamy head, a malty sweet body and slight hop finish.
A traditional Bavarian Spring Blonde Bock in every sense. A smooth malty tasting strong lager with a mouth-coating body, a touch of bitterness for balance, and an aromatically malt...
Full, softsweet taste and refreshing character
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