Our Bock is brewed following the German Bock tradition. The use of German, British and domestic malts, a German Lager Yeast, as well as Nobel hop varieties, predominately Saaz & Sterling, create a traditional Bock. Lagered for 8 weeks, this bock is smooth with a nice creamy head, a malty sweet body and slight hop finish.
Shaped by the gods from clay and water and endowed with the beauty of the immortal goddesses, Pandora came to earth as a gift from Zeus. With her she brought a vase which when open...
Superior Bockbeer. This masterpiece was named best tasting bockbeer 2011 by consumers, and best Dutch bockbeer 2011 by a professional jury
This is a dark lager, with the malted barely produced in the Scandinavian countries. It is a combination of bayer, color and caramel malt.