Availability: Limited release, 750 ml bottles Release Date: August 2008 Theobroma This beer is based on chemical analysis of pottery fragments found in Honduras which revealed the earliest known alcoholic chocolate drink used by early civilizations to toast special occasions. The discovery of this beverage pushed back the earliest use of cocoa for human consumption more than 500 years to 1200 BC. As per the analysis, Dogfish Head’s Theobroma (translated into 'food of the gods') is brewed with Aztec cocoa powder and cocoa nibs, honey, chilies, and annatto (fragrant tree seeds). Theobroma is 10% abv and will be available in Champagne bottles for an August 2008 release. Special kegs from our test batches may be available earlier in the year at Dogfish events around the country... keep yer eyes peeled!
”Double spiced ale brewed in the tradition of Swedish Glögg”
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Celebrating the wintry nights and lights of the season, this lightly spiced English old ale is caramel colored and malty sweet. Second generation to the traditional Winter Warmer, ...