Successful innovation doesn't always have to be complex. This single-hopped beer uses the earthy, minerally, somewhat spicy Delta hop, a relative newcomer to the hop scene, for all five additions - bittering, flavoring, aroma and two dry hop additions. Its almost as simple grain bill is comprised of 2-Row and Munich malts, fermented by a Northwest ale yeast.
Pale amber in color, Concord Pale Ale offers the palate a malty character and a crisp hop finish, with the floral bouquet of Cascade hops.
IBU 32, 13° Lovibond, 75% AA, 15° Plato This medal winning pale ale is a rich pale-ambler ale, with a deep copper color. It has a pleasant ale-like fruitness with medium ho...
A crisp, pale ale with floral hop aroma and refreshing hop bitterness. Brewed with the finest American barley and wheat malt, hops and honey.