Successful innovation doesn't always have to be complex. This single-hopped beer uses the earthy, minerally, somewhat spicy Delta hop, a relative newcomer to the hop scene, for all five additions - bittering, flavoring, aroma and two dry hop additions. Its almost as simple grain bill is comprised of 2-Row and Munich malts, fermented by a Northwest ale yeast.
This traditional American Pale Ale is a combination of the finest Midwestern malts and American Hops, creating a refreshingly crisp, citrusy, and slightly bitter taste. Named for t...
This Amber Pale Ale has a light to medium body. A well-balanced malt to hop profile gives it that crisp thirst quenching flavor.
Really hoppy collaboration between Stone Brewing, Ballast Point Brewing, and Kelsey McNair homebrewer.