This Dry Irish Stout has a black hull, with planks of mahogany highlights and creamy long lasting tan froth, above deck. It is a medium bodied, smooth stout brewed with four varieties of malted barley in the Irish tradition. The aroma has tides of subtle chocolate with a robust coffee wake. The initial flavor features hints of chocolate and rich coffee that sails smoothly to a dry roasted malt finish with a perfect balance of hop bitterness.
This dry Irish stout is smooth and flavorful with excellent malt and chocolate undertones. 4.5% Alc. By Vol. 50 IBU’s
Our version of an authentic Irish, dry stout. Guinness exemplifies this style. Medium to high bitterness with a coffee and slight chocolate overtone. This is one of our most popula...
Made with a double brew stream that combines two types of malts, ale and stout. Carbonated. Uses Guinness yeast, triple hops and roasted barley.