We take one of our house brews and add a mix of sugars and hops to force an additional fermentation. This creates a wonderful twist of aromas and flavors true to British cask conditioned ales. We dispense the ale through a beer engine to ensure a foamy head and true compliance to this tradition.
Craft brewed with 2-row malt and malted wheat, and hopped with Tettnang and Liberty hops, this beer is crisp and refreshing with a dry finish.
A light bodied beer which has been brewed in Germany for hundreds of years. Our version includes German style hops grown in Washington State. (O.G. - 1.047 IBUs-18)
Brewed in homage to the beer of Cologne, Krankshaft is a pale straw hued smile in a glass. We throw in a little wheat malt to round out an easy Santiam hop bitterness. There are no...