This delightful brew is a medium-bodied pale ale that is balanced to perfection. It has a fresh hop aroma and a mild sweetness that finishes crisp and clean. This pale ale is brewed in the American style using two Northwest hop varieties, Centennial and Columbus. The fresh hop flavor is balanced with 2-row Pale and Crystal malts
Our house pale ale, medium body, amber, well balanced bitterness and sweetness.
The Cutthroat Trout is the state fish of Utah and believed to be named after Cutthroat Pale Ale, Utah’s most popular craft brewed beer. (Ok, it is the other way around.) Uint...
This unfiltered dry-hopped ale is "hazed" in its natural state and "infused" with a Crystal and Centennial hop blend, creating a flavorful aromatic brew.