It is reddish in color with hops and apple fruit on the nose, spicy and malty in the mouth, and a dry, even tart fruity finish with hints of raisins and apple.
The slow work of the yeast in the bottle may increase the alcohol content to 12% or even more. After several years of aging Prize Old Ale gains a more complex palate with Calvados like character. It is said that Prize Old Ale is at its best after 20 years of maturing.
Bottled as Milestones Pale Ale to celebrate the opening of the Milestones Museum.
Golden Sheep is a fine pale ale brewed using time honored methods and fermented in our Yorkshire Square vessels, to combine full flavor with a dry and refreshing bitterness.
Clean and crisp, copper color and dry hopped making it a nice floral beer. Classic California pale ale.
Low gravity, very pale, very hoppy. Maris Otter Pale Ale malt with a bit of wheat. Loads of fruity hop flavours from a medley of traditional and modern hops. The signature aroma ...