It is reddish in color with hops and apple fruit on the nose, spicy and malty in the mouth, and a dry, even tart fruity finish with hints of raisins and apple.
The slow work of the yeast in the bottle may increase the alcohol content to 12% or even more. After several years of aging Prize Old Ale gains a more complex palate with Calvados like character. It is said that Prize Old Ale is at its best after 20 years of maturing.
Bottled as Milestones Pale Ale to celebrate the opening of the Milestones Museum.
A burnished gold premium ale. Full bodied, smooth and satisfying.
Our traditional, English-style Pale Ale is a hearty, rich beer made with amazing British crystal malt that gives a deep, dense malt flavor and a rich copper hue. Late additions of ...
A superb golden coloured ale, brewed with English pale Ale malt and using only the finest English aromatic hops.