The Roman name for the Low Counties - is a marriage of the best in American and Belgian brewing traditions. Belgian pilsner malt, a generous amount of American and European hops and a unique Belgian yeast strain combine to give Belgica big notes of citrus and spice, creating a lively concoction perfect for spring in the Rockies - or the Ardennes.
Angel City Belgian IPA, 7% ABV, is just like it sounds, a new hybrid beer featuring Belgian Yeast and Malt, and the aggressive hopping you would expect in an IPA. Taste what result...
XX Bitter is a very weighty beer, aggressively brewed to be the hoppiest in Belgium. Some more delicate palates are put off right away. It is first of all remarkably hoppy
Staying true to its name, Wildeman is a beast of a Farmhouse IPA and has a lot going on. Citrus and spice greet the nose, followed by sharp hop bitterness.