Grand Cru is our very special Belgian-style dark ale. Imported malts give it a round malty richness, and the fruity complexity and slightly spicy character come from brewing with a proprietary Belgian yeast strain. Don’t let the name fool you; while it may be a special occasion beer, this medium-bodied, elegant incarnation is anything but snobbish.
Westvleteren has the smallest output of the Trappist breweries, with only a small part of their production going very far into the world.
Hoegaarden De Verboden Vrucht from Brouwerij Hoegaarden is a top fermentation beer, re-fermented in the bottle with an alcohol content of 8,80%.
Because the warrior needs to rest in winter as well, the Lefebvre Brewery has produced for you, from October to February, a winter Barbar Brassin. Issue of high fermentation, Bar...