Hoss is based on the Marzen lagers of Germany. Rich, layered malt notes, with hints of cherry and dark fruits, dominate, while the unique addition of rye imparts a slightly earthy, spicy character. Hoss finishes crisp and dry, and its brilliant red-orange color is a toast to the sunsets that make the perfect backdrop for this beer.
The best domestic and imported German malts are used to produce our delicate yet complex bottom fermented lager. Its sweet maltiness dominates the palate but leaves behind a subtle...
Brewed from the finest German malts and hops, Brooklyn Oktoberfest is true to the original style, full-bodied and malty, with a bready aroma, and light brisk hop bitterness.
Malt focused with five types of grain including Vienna and Munich malts - plus a secret extra malt that we use only in our Prosit! Balanced with 3 kinds of hops.