Our American-style Barleywine undergoes a three hour boil to intensify the caramel malts and the enormous Pacific Northwest hop charge. The result is a rich, estery brew with toffee notes and citrus hop flavors layered throughout. Enjoy this brew fresh today or lay it down for aging to see how the flavors of each vintage evolve.
A full-bodied, robust barley wine with high residual malty goodness, Batch 1000 has a terrific fruity-ester character and amazing taste.
Three Floyds Behemoth is a massive American Barley Wine; caramel-sequel and hoppy appeals
Old Foghorn is highly hopped, using only Cascade hops. It is fermented with a true top-fermenting ale yeast. Carbonation is produced by an entirely natural process called "bunging,...