Emphasizing that complexity of character can arise from simple elements, this ale is made with 3 malts and 1 hop. Its light amber color and slightly spicy malt character are derived from the use of German Dark Munich Malt and Rye Malt respectively. North American 2-row barley combines with the other grains to lay the foundation for the hop onslaught to come. Summit hops are used exclusively in the boil for bitterness, flavor and aroma but it doesn’t end there. Post-fermentation dry hopping allows the 10% ABV monstrosity to gently coax the citrus rind and grapefruit aroma to join the 100 IBUs already present. This beer will greet you with a pungent citrus blast, provide a spicy yet round middle and finish with a brisk, clean bitterness.
This full-bodied, golden-colored ale is exceptionally refreshing and has a great complexity, perfect forHop Heads
Above and beyond an India Pale Ale--I2PA is radically hopped with an intense aroma and hop bitterness. Unfiltered and aged for 9 months before it leaves the brewery--not for the fa...
This beer was brewed with 7 hops added 9 different times in the brewing process. Two row barley, wheat and caramel malts help balance the massive amount of hops. 8.5% ABV