Winner of the First Prize Gold Medal at the International Brewers’ Exhibition in 1980, this beer is brewed to an original gravity of 1036° -1040° from a recipe which has evolved over many years. It is a full, well-hopped bitter with a reputation that exceeds the borders of its native and adjoining counties.
A subtly balanced, golden bitter, hoppy to the nose, malty on the palate - the classic session beer, eminently drinkable.
Stronger version of Boddington's Bitter. Pasteurised and artificially carbonated. Known as Boddington's Gold in the UK. Also known as Boddington's Export.
Wonderfully balanced "session beer" in the ESB style. A combination of 75 L and 120 L caramel malts give this ale a nice color, maltiness and body. This is then balanced and compli...