Burnished gold with a rich citrus hop aroma, it is wonderfully drinkable with a big hop flavor. We’ve knicknamed it Hop3 (hop cubed) ale to reflect the enormous amount of hops in this beer: over 3 pounds per barrel! It is hopped 3 ways: in the kettle, in the hop back, and dry hopped. Pairs well with strong cheeses and steak. 2nd Place CAMRA award winner at the 2010 Great British Beer Festival
Hop Time Harvest Ale: Made with 100% fresh "wet" hops from our hopyard.
Refreshingly hoppy. A Northwest interpretation of a classic English style, golden copper in color and loaded with New World hop flavor and aroma.
Hopluia utilizes a rare practice called "dry hopping" in which hops are added directly to the keg. The resulting aroma builds anticipation of a truly unique brew that heightens the...