There's a story about some farm labourers who thought that the reflection of the moon in a pond, not far from our brewery, was a lovely truckle of Lancashire cheese. They tried to rake it out, but ended up falling in. You might find a pint of this stuff just as mesmerising. First brewed in 1950. Now featured in the book '1001 Beers You Must Try Before You Die.'
This tribute to St. Patrick's Day is smooth and creamy, with distinctive flavors and aromas reminiscent of bitter-sweet chocolate and dark coffee. Just one precious batch of this r...
brewed from the finest selection of malt and hops.
A golden coloured fruity best bitter with a well balanced hoppy finish.