There's a story about some farm labourers who thought that the reflection of the moon in a pond, not far from our brewery, was a lovely truckle of Lancashire cheese. They tried to rake it out, but ended up falling in. You might find a pint of this stuff just as mesmerising. First brewed in 1950. Now featured in the book '1001 Beers You Must Try Before You Die.'
Ishmael, our richly-flavored American copper ale, is handcrafted in small 90-gallon batches and bottled by hand. This American interpretation of the altbiers of Düsseldorf is ...
Medium-bodied, old-style German brown ale with low hop bitterness, hints of biscuit and caramel malts and a smooth, clean finish.
A smooth, rich stout. A dark brown color and a robust flavor with hints of chocolate and licorice.