This unique stout combines the flavor of roasted malts and Milwaukee's renowned FUEL CAFE coffee. Pours a deep, dark color with a beautiful creamy tan head.
Coffee aromas dominate the nose, with a background of roasted grain. The fine balance of mild hops, the gentle acidity of choice coffee and the full mouth feel from roasted malt barley make this an unforgettable brew.
Absolutely fabulous with dessert! Try this one with a chocolaty brownie or a creamy tiramisu, or keep it simple and enjoy with fresh berries and vanilla ice cream. Ideal Serving Temp: 58-60° F
Generous portions of roasted barley, black and chocolate malts which leave "coffee" overtones lingering on the palate.
At the World Beer Championship in 1994, St-Ambroise Oatmeal Stout received the second highest rating of the over 200 beers in the competition and it won one of only nine platinum m...
Similar flavor profile to Luna Stout. Coffee and bourbon nose. Smooth, creamy. Aged in bourbon barrels for two months. 5.8% ABV.