The 8.0 per cent abv, bottle conditioned beer is brewed from British, Czech and Danish malts with Styrian hops and an English yeast strain. All the ingredients are transported along precarious roads to the brewery located 3,500 feet above sea level.
Black malt; corn syrup; caramel malt; and hop extract. Priming sugar used when bottling.
The basis is an unfermented but hopped Guinness wort extract shipped from Dublin, which is added to local pale malt ingredients and brewed locally.
You want bitter? You got it! Very malty with a strong roast barley flavour. Black as pitch and so thick you could just about eat it with a spoon. An excellent stout.