The 8.0 per cent abv, bottle conditioned beer is brewed from British, Czech and Danish malts with Styrian hops and an English yeast strain. All the ingredients are transported along precarious roads to the brewery located 3,500 feet above sea level.
"Otter Mon" is a Jamaican Stout, brewed with black malt, chocolate malt, flaked barley and caramel malt, and fermented with British ale yeast. Raw sugar cane provides a sweet tooth...
You want bitter? You got it! Very malty with a strong roast barley flavour. Black as pitch and so thick you could just about eat it with a spoon. An excellent stout.