This full bodied amber ale is modeled after the "altbiers" of Dusseldorf, Germany. Our top fermenting yeast and cold finishing temperature result in a complex, yet clean, full flavor. Originally introduced in 1989.
brewed from the finest selection of malt and hops.
Our interpretation of a German style "alt" beer. Lots of Munich malt gives this beer a balanced sweetness and the hops give it a good bite.
Brewed in an American style, this beer is rich and hoppy with malty notes of toffee. It’s full bodied with a smooth finish.