This full bodied amber ale is modeled after the "altbiers" of Dusseldorf, Germany. Our top fermenting yeast and cold finishing temperature result in a complex, yet clean, full flavor. Originally introduced in 1989.
Made with German Pilsner malt with a touch of Wheat and biscuit malts. this beer is finished with Hallertauer Hersbrucker hops and is suprisingly quaffable.
Once upon a time in the ancient city of Düsseldorf, monks perfected a style of brewing that used the top-fermenting yeast of an ale and the cold conditioning of a lager. The r...
A full bodied stout with focused chocolate flavors and plenty of hops and malt.