This full bodied amber ale is modeled after the "altbiers" of Dusseldorf, Germany. Our top fermenting yeast and cold finishing temperature result in a complex, yet clean, full flavor. Originally introduced in 1989.
2005 Dusseldorf Alt
A complex brew punctuated by notes of baked fruit, with a nuanced herbal flavor from imported French "Strisselspalt" hops.
The most refreshing dark beer you could ever imagine this side of Dublin! Low alcohol and roasted barley keep it clean and flavorful. The subtle earthiness of European hops harmoni...