This full bodied amber ale is modeled after the "altbiers" of Dusseldorf, Germany. Our top fermenting yeast and cold finishing temperature result in a complex, yet clean, full flavor. Originally introduced in 1989.
Our interpretation of a German style "alt" beer. Lots of Munich malt gives this beer a balanced sweetness and the hops give it a good bite.
Tuckerman Headwall Alt is a Bottle-Conditioned German Style Brown Ale. The headwall alt is brewed using German malts, plus German and American hops. Like the Pale Ale, the Headwall...
A complex brew punctuated by notes of baked fruit, with a nuanced herbal flavor from imported French "Strisselspalt" hops.