One of our distinct classic beers brewed since 1829, Yuengling Lord Chesterfield Ale has as much rich heritage as it does flavor and appeal. Crafted in a unique two-stage European brewing style for enhanced bitterness, it utilizes both conventional kettle hopping and dry hopping after fermentation resulting in a dry sharp finish. Brewed with select hops, its distinct robust flavor is derived from a delicate combination of sweet maltiness and lingering herbal bitterness. Lord Chesterfield Ale's bright gold color is complemented by a lightly laced foam head and fragrant zesty aroma. This fine Ale compares with the very best crafty-style beers. It pairs flawlessly with many foods including seafood dishes and fine cheeses.
IBU 32, 13° Lovibond, 75% AA, 15° Plato This medal winning pale ale is a rich pale-ambler ale, with a deep copper color. It has a pleasant ale-like fruitness with medium ho...
Pale ale brewed with rosemary and agave.
A light American Ale with a balanced hop character. Why else can we say? Who doesn't love a puppy?