One of our distinct classic beers brewed since 1829, Yuengling Lord Chesterfield Ale has as much rich heritage as it does flavor and appeal. Crafted in a unique two-stage European brewing style for enhanced bitterness, it utilizes both conventional kettle hopping and dry hopping after fermentation resulting in a dry sharp finish. Brewed with select hops, its distinct robust flavor is derived from a delicate combination of sweet maltiness and lingering herbal bitterness. Lord Chesterfield Ale's bright gold color is complemented by a lightly laced foam head and fragrant zesty aroma. This fine Ale compares with the very best crafty-style beers. It pairs flawlessly with many foods including seafood dishes and fine cheeses.
The Burning Bird is our tribute to the Phoenix and to our capital city. This perfectly balanced, copper in color, smooth and refreshing Pale Ale will lift your spirits and much lik...
Medium-bodied, deep golden ale with distinct, bitter character and a hoppy, piney, citrus finish.
An ale with the smoothness of a lager. A light to dark color accents its heavy yet airy body.