One of our distinct classic beers brewed since 1829, Yuengling Lord Chesterfield Ale has as much rich heritage as it does flavor and appeal. Crafted in a unique two-stage European brewing style for enhanced bitterness, it utilizes both conventional kettle hopping and dry hopping after fermentation resulting in a dry sharp finish. Brewed with select hops, its distinct robust flavor is derived from a delicate combination of sweet maltiness and lingering herbal bitterness. Lord Chesterfield Ale's bright gold color is complemented by a lightly laced foam head and fragrant zesty aroma. This fine Ale compares with the very best crafty-style beers. It pairs flawlessly with many foods including seafood dishes and fine cheeses.
An All Amercan style pale ale. Flavored with a variety of hops that give our pale ale a complex and well balanced finish. The ABV is 5.6%, so you can enjoy more than one.
St-Ambroise Pale Ale is the brewery’s flagship beer. Introduced in February 1989, it is a hoppy, amber, full-flavoured ale. In the Simon and Schuster Pocket Guide To Beer, be...
Zambezia Lager is brewed from the finest ingredients of barley, hops, yeast, and the purest water. A fine example of what lager is and should be.