One of our distinct classic beers brewed since 1829, Yuengling Lord Chesterfield Ale has as much rich heritage as it does flavor and appeal. Crafted in a unique two-stage European brewing style for enhanced bitterness, it utilizes both conventional kettle hopping and dry hopping after fermentation resulting in a dry sharp finish. Brewed with select hops, its distinct robust flavor is derived from a delicate combination of sweet maltiness and lingering herbal bitterness. Lord Chesterfield Ale's bright gold color is complemented by a lightly laced foam head and fragrant zesty aroma. This fine Ale compares with the very best crafty-style beers. It pairs flawlessly with many foods including seafood dishes and fine cheeses.
Crafted in the American style using 2-row palt malt and crystal 40L malt. Generously hopped, this ale utilizes a blend of Cluster, Cascade. Look for a floral, fruity hop aroma and ...
Brewed with orange blossom honey, this golden ale delivers a hint of honey flavor, a subdued citrus note and a crisp, clean finish.
Made with Maris Otter (A floor malted barley from England) and Crystal malts. Bittered with Chinook hops and finished with Cascade hops.