Mt. Carmel Nut Brown Ale

Type: American Brown Ale
  • Brewed by: Mt. Carmel Brewing Co.
  • Availability: Year-round
  • Additional beer information
  • Region Available: Ohio
  • Aroma: Malty
  • Aroma Description: Toasted / Roasted / Burnt / Nutty
  • Serve at Temperature: Cold
  • Container: Shaker Pints and Tumblers
  • Website:
  • Reviews
  • Ratings
  • Average
  • Alcohol %
  • Rank
  • N/A 
  • 06.00% 
  • N/A 
Commercial Description

Mahogany in color, this popular beer enters with hints of maple followed by a roasted hazelnut body and balances with a clean malty finish.
OG: 1.058; SRM: 18.1; IBU's: 38; ABV: 6.0%

Review this beer
  • Aroma
  • Appearance
  • Flavor
  • Palate
  • Comments:

    25 word minimum
submit review
Similar Beers
  • Cabin Fever Brown Ale


    Robust in character yet smooth in delivery, Cabin Fever is a roasty brown ale and a hearty, comforting companion for long, mind-bending winters. Its rye, roast and raisin notes pla...

  • Wild Brunette


    {Wild Rice Brown Ale} A twist on a classic style. Minnesota wild rice gives this ale a Belgium earthiness with explosive notes of vanilla and almond plus much, much more.

  • Minocqua Nut Brown


    Perhaps the most ancient style of beer, our brown ale is robust with a hint of nut flavor. With definable malt characteristics, this dark ale is sure to please any beer enthusiast&...

Reviews: 0