Strong brown ale inspired by the beer brewed by Belgian Trappist monks. Very little bitterness, this beer has intense malty and sweet flavours, mixed with the taste of chocolate and caramel. It presents complex red fruit and spice flavours due to the type of yeast that is used during the brewing process. This beer is at its best only after it has aged for six months. The Rigor Mortis are complex beers designed and brewed with patience and care in the tradition of the great Belgian Abbey beers.
Rigor Mortis Abt is brewed only once a year, and is sold in April until stocks last.
This beer won a gold medal (first place amongst 10 gold medal winners) at the adjudicated "MBeer" contest during the Mondial de la Bière in Montréal in 2006.
The softest of the Westvleteren beers. Nicknamed Flemish Burgundy. Generous, creamy aroma and powerful caramelized and malted taste.
An Abbot style Quadruple brewed with German Pils and Roast malts and Belgian Candi Sugar, hopped with German Tradition hops. Luscious and seductive, Ichor is brewed for both the bo...
A complex dark ale with notes of raisins, figs, and caramel, and a pronounced "dark rum" character