Routes des épices (French for "Spice Route") is a rye beer brewed with both black and green peppercorns. Initially, the beer reveals flavours of fresh grain and malt, which give it notes of chocolate, caramel, and fruit. The pepper flavour and aroma is fully revealed in the finish, which leaves a pleasant, spicy, tingling sensation on the tongue.
This beer won a gold medal (second place amongst 10 gold medal winners) at the adjudicated "MBeer" contest during the Mondial de la Bière in Montréal in 2006.
A German/American hybrid style brew made with wheat and rye malt and Cascade hops.
This American Rye is a great beer for the warm summer days. Brewed with Rye and Barley malts and just enough hops to balance it all. The smooth, dry finish will leave you wanting a...
Our RastafaRye Ale marries a hearty rye malt with a blend of freshly harvested West Coast Hops resulting in a delicious deep copper ale . With just the right amount of rye flavor t...