A creamy, full bodied sweet stout with a subtle chocolate and coffee flavors and a well balanced soft roastiness. Saint Arnold Winter Stout is loosely filtered to preserve a rich mouthfeel which is particularly satisfying during the colder months.
Very dark, full-bodied brew with bittersweet chocolate- toasted caramel flavors and a velvety finish. (7.0% A.B.V., 25 I.B.U.)
Cold pressed Redband Coffee Company espresso beans infused into our milk stout. A big stout where a dark rich chocolate milk meets premium cold pressed coffee. Style Coffee Stout ...
Sheaf Stout was originally brewed by Tooth and Co Brewery. It is a classic Australian stout with a tantalising dry finish and a medium body.