A creamy, full bodied sweet stout with a subtle chocolate and coffee flavors and a well balanced soft roastiness. Saint Arnold Winter Stout is loosely filtered to preserve a rich mouthfeel which is particularly satisfying during the colder months.
Simonds Farsons Lacto Milk Stout is a milk Stout with caramel color added. First brewed in 1946. Recipe claimed to be unchanged, though abv upped from 3.4% to 3.8% in 2006. Lactose...
Very dark, full-bodied brew with bittersweet chocolate- toasted caramel flavors and a velvety finish. (7.0% A.B.V., 25 I.B.U.)
A dark, rich, aromatic, and malty specialty. Rottie fans tend to be pushy and territorial, so under no circumstances should you steal their bar stool.