Saison du BUFF

Type: Saison
  • Brewed by: Stone Brewing Company
  • Availability: Brewed Once
  • Additional beer information
  • Aroma: Miscellaneous
  • Aroma Description: Coriander / Ginger
  • Serve at Temperature: Cool
  • Container: Snifter and Tulips
  • Website:
  • Reviews
  • Ratings
  • Average
  • Alcohol %
  • Rank
  • 35 
  • 3.5/5 
  • 06.80% 
  • 2798/3686 
Commercial Description

Dogfish Head / Victory / Stone, Saison du BUFF is a 6% alc/vol Saison brewed with parsley, sage, rosemary and thyme. This beer will be brewed three times, once at each brewery using the same recipe.

Review this beer
  • Aroma
  • Appearance
  • Flavor
  • Palate
  • Comments:

    25 word minimum
submit review
Similar Beers
  • Saison De Lente


    Our Spring Saison is light blonde in color with a fresh hoppiness and a wild and rustic Brettanomyces character. Lighter in color and alcohol than our Saison Rue, yet equally compl...

  • Rockmill Brewery Saison


    Organic farmhouse ale.

  • Lectio Divina


    Lectio Divina is a cross between an abbey double and a saison. Open fermentation with a saison strain and a dose of wild yeast at bottling add to the complexity.

Reviews: 2

  • May 4, 2012
    TheCorkStops (70)Rank: Beer Amateur
    • Aroma
    • Appearance
    • Flavor
    • Palate
    • No one has rated this reviews helpfulness
    • 4.5/5
    • 4/5
    • 4/5
    • 4.5/5
    Just released, I've been super anxious to crack a bottle of this Victory Brewing Company Saison du Buff. This beer was first released two years ago as a collaboration brew between Dogfish Head, Stone, and Victory Brewing. At the time, the beer was never released in Connecticut because of some awful hiccups in the distribution network. This year Victory Brewing did a batch of it's own, for release during it's normal distribution network.

    Just arrived this morning, I immediately set a bottle aside so that I could try one tonight. The Saison du Buff pours a bright golden yellow color with an egg-shell white foam. There's plenty of carbonation, but the foam never gets more than one finger thick. While the initial carbonation fades back, there's a persistent thin film of foam throughout the entire glass of beer. There is also a ton of bubbles rising from the bottom of the glass for the duration of my beer.

    On the nose, there's very little hops, an unexpected surprise considering the three breweries involved in this collaboration. There's a very nice complex variety of spice on the nose, with just a touch of malts. On the palate, the Saison du Buff is relatively light-bodied, with plenty of spice, and a clean dry finish.

    Despite the name, I really didn't expect a very saison-esque brew. There have been dozens of American saisons that I've tried, always falling a bit short of the Belgian versions. By definition, a Saison should be relatively light and easy to drink. This Saison du Buff has been one of the two best American Saisons I've had to date, only competing with the Goose Island "Sofie". I like the Saison du Buff so much, that I've already emailed my salesman asking for another couple cases. At the very least, I'll buy a whole case for myself!

    Victory Brewing Company/Dogfish/Stone
    Saison du Buff
    TCSH - 9.5/10
    Aka - Absolutely delicious!
  • Dec 7, 2010
    lucklys (49)Rank: Beer DrinkerGroup: IPA Lovers
    • Aroma
    • Appearance
    • Flavor
    • Palate
    • This review is Very Helpful
    • 4.5/5
    • 5/5
    • 3.5/5
    • 4/5
    I poured as much of the 12oz bottle as I could into my snifter before the head completely overtook the glass. The liquid can best be described as a hearty clouded goldenrod flitting with sunflower highlights, which made it very cheerful to look at by color alone, but add an awe-inspiring 4-finger thick creamy head on top and, ladies and gentlemen, you have yourself a craft beer. The head had great retention and lasted until I reached the bottom of my glass, leaving thick, spotty, medium-bubbled lacing that refused to let go without being dirty.

    No sooner had I put my nose to the glass when summer seemed to erupt out of the top of the beer. It was an explosion of lemon zest, light pine, rosemary, hints of thyme, cloves, light yeast, and an over-exuberant grassy sage that stole the show. I wasn't sure if I was smelling an herbal potpourri or a beer! Despite the myriad of aromas swirling around under the top heavy sage, it had an airy feel to it and became intoxicating after a few sniffs. It reminded me of the beginning of summer, when obligations and worries are finally melted away by the sun and grass, when there doesn't have to be a care in the world. It was so refreshing before I had even tasted it and I still would have been happy without a sip. Though that definitely enhanced everything.

    I was caught completely off-guard by the spiciness that blasted through my mouth coupled with a medium bitterness that quickly bit my tongue before being washed over with the other flavors. Once again, the earthy sage steam-rolled everything else into near submission, but a floral lavender, light lemon, rosemary, thyme and grassy cloves eventually reared their heads as I swallowed. I think the only part I didn't really enjoy was when I could still taste the oily sage sitting on the back of my tongue 5 minutes after each drink - it was reminiscent of what I can only imagine licking a sage plant would be like. Holding a light to medium body with moderate carbonation, this Saison was way thicker in texture than it was in scent, which further encouraged my surprise at the anomaly of it all.

    This beer is definitely a sipper, not one to be gulped or tossed back. If you're going to try this beer, you need to really put your heart into it, you need to let yourself be taken over by the aromas and quality of the seasonings. At the same time, don't take this craft brew too seriously, it is the epitome of summer, after all. I would recommend pairing this with grilled chicken, maybe with a lemon marinade to further enhance the lemon hiding in the beer, and don't forget the herbs.