amuel Adams® Brown Ale is a study in flavor, body, and style. Supported by an interesting blend of malts, it shines with a deep mahogany luster. The roasted malt blend is complex and deep as well, with notes of biscuit, nut and caramel. The hops are imported from Europe; Noble Spalt from Germany and citrusy Goldings, a traditional British ale hop selected from a single farm in East Kent. With moderate hop bitterness, a deep malt body, and a fruity ale fermentation character, Samuel Adams® Brown Ale satisfies the soul and doesn’t overwhelm the tongue
2003 Nut Brown Ale
Pours a light burnt sienna with moderate white head. The aroma is nutty, and upon tasting you are greeted with nutty and toasted malt sweetness that quickly changes into a slightly...
Manns Original Brown Ale, the classic 2.8% abv beer, is the oldest continuously-brewed beer brand in the UK and continues to be a traditional favourite within pubs and clubs