amuel Adams® Brown Ale is a study in flavor, body, and style. Supported by an interesting blend of malts, it shines with a deep mahogany luster. The roasted malt blend is complex and deep as well, with notes of biscuit, nut and caramel. The hops are imported from Europe; Noble Spalt from Germany and citrusy Goldings, a traditional British ale hop selected from a single farm in East Kent. With moderate hop bitterness, a deep malt body, and a fruity ale fermentation character, Samuel Adams® Brown Ale satisfies the soul and doesn’t overwhelm the tongue
Sheepscot Valley's Damariscotta Double Brown Ale
A rich, robust American style brown ale. Brewed using roasted and chocolate malted barley. Four stars in The Great Lakes Beer Guide! Notice the malty aroma, some fruit undertones a...
A nut-brown ale that is malty in body with a little hop bite and a natural raspberry essence.