amuel Adams® Brown Ale is a study in flavor, body, and style. Supported by an interesting blend of malts, it shines with a deep mahogany luster. The roasted malt blend is complex and deep as well, with notes of biscuit, nut and caramel. The hops are imported from Europe; Noble Spalt from Germany and citrusy Goldings, a traditional British ale hop selected from a single farm in East Kent. With moderate hop bitterness, a deep malt body, and a fruity ale fermentation character, Samuel Adams® Brown Ale satisfies the soul and doesn’t overwhelm the tongue
A robust, malty brown ale with low hop bitterness and aroma, distinctive nutty flavor. Brewed with the finest English malt and hops.
A rich, robust American style brown ale. Brewed using roasted and chocolate malted barley. Four stars in The Great Lakes Beer Guide! Notice the malty aroma, some fruit undertones a...
The oldest of beer styles, our brown ale is a light bodied ale with a toasted malt profile, hints of coffee and a low hop character.