amuel Adams® Brown Ale is a study in flavor, body, and style. Supported by an interesting blend of malts, it shines with a deep mahogany luster. The roasted malt blend is complex and deep as well, with notes of biscuit, nut and caramel. The hops are imported from Europe; Noble Spalt from Germany and citrusy Goldings, a traditional British ale hop selected from a single farm in East Kent. With moderate hop bitterness, a deep malt body, and a fruity ale fermentation character, Samuel Adams® Brown Ale satisfies the soul and doesn’t overwhelm the tongue
A nut-brown ale that is malty in body with a little hop bite and a natural raspberry essence.
This traditional English style brown ale is smooth as silk, boasting a sweet caramalt finish. A rich chestnut color, our Antler Brown Ale is mildly hopped. Check out the Antler tap...
A traditional, english-style full-bodied brown ale with a sweet, toasted malt aroma and hint of baker's chocolate. (cask)