Smooth, rich, and dark, with the robust flavor and creamy texture of chocolate.
To create Samuel Adams Chocolate Bock, we wanted to take the flavor beyond the taste of dark roasted malt. For this year's brew we worked with a blend of cocoa nibs including Ecuador nibs from TCHO®, an artisanal chocolate maker in San Francisco. We started with hand selected Noble hops from Bavaria and combined them with a complex selection of carefully roasted malts. This dark beer has a big, malty character with the added sweetness of chocolate. We slowly age the beer on a bed of rare dark cocoa nibs, the primary ingredient in chocolate. Known for their quality, these cocoa nibs harvested in Ecuador, impart complex aromas and flavors from chocolaty to fruity, nutty, earthy, and citrusy.
Caramel and toffee notes bring a full and satisfying body to this classic style. Northern Brewer and Willamette hops balance the sweetness of the malt.
Superior Bockbeer. This masterpiece was named best tasting bockbeer 2011 by consumers, and best Dutch bockbeer 2011 by a professional jury
With a deep amber color, pleasing malt base, and a refreshing hop aroma, Yuengling Bock Beer will be offered in 6-pack (12 oz) bottles, ¼ barrels, and ½ barrels start...