This rich and malty ale originated in Ireland in 1710. It has a deep red color and distinctive caramel flavor from its Pale and Caramel malts. The malt sweetness is balanced by the earthy notes of East Kent Goldings hops.
Leprechauns and humans alike love to dance a jig while celebrating with our Irish Red. The complexity of malts converges into a smooth mouthfeel, lightly punctuated with a dash of ...
A malty beer with a notable toasty flavor derived from lightly roasted malt. Slight fruit and hop accents add to the overall complexity.
A sweet-tempered malty amber ale with a hint of dark-roasted malt, noble hops, and a subtle yet lovable chocolatley finish.