Ben Miller’s Mile High Barley Wine is a dark red, flavorful brew with rich plum undertones to complement its caramel malt flavor. A self-proclaimed ‘hop head,’ Ben used several varieties of citrusy American hops in this beer, creating its resiny aroma followed by clean bitterness. Ben’s Barleywine is his 100th homebrew, brewed to commemorate two years of enjoying the hobby.
This English-style barley wine emphasized malts over hops. This years batch was brewed with raisins, just for kicks.
A full-bodied, robust barley wine with high residual malty goodness, Batch 1000 has a terrific fruity-ester character and amazing taste.
From the aroma and toes of sweet honeysuckle, pineapple, and grapefruit, to richer hints of burnt sugar, and toffee, this intriguing brew is full of complex flavors. The distinct ...