This is a brew for adventurous beer drinkers. It is brewed with four malts: two row pale Harrington, Munich malt, chocolate malt, and a rare peat smoked malt commonly used by distillers of Scotch malt whiskey. This unique malt gives Samuel Adams® Scotch Ale its distinct, subtle smoky character and deep amber hue. Samuel Adams® Scotch Ale is brewed using traditional English hops, Goldings and Fuggles. This is a big brew dominated by malt flavors and aromas, rich and full bodied, slightly sweet. Its layered malt complexity lingers to a smooth and silky finish.
A "specialty" seasonal brew produced only once a year, Genesee Bock Ber is brewed in the old German tradition with only the purest ingredients. Introduced in January of each year, ...
*Nordic is known by its original name, Labatt .5, in Quebec. Labatt Nordic was introduced in 1990 as part of an ongoing commitment to offering beer drinkers a sensible alternative...
Batch 19 is derived from a recipe found in an old logbook discovered in brewery archives dating back before 1919, when Prohibition banned beer throughout the country. Prohibition w...