This is a brew for adventurous beer drinkers. It is brewed with four malts: two row pale Harrington, Munich malt, chocolate malt, and a rare peat smoked malt commonly used by distillers of Scotch malt whiskey. This unique malt gives Samuel Adams® Scotch Ale its distinct, subtle smoky character and deep amber hue. Samuel Adams® Scotch Ale is brewed using traditional English hops, Goldings and Fuggles. This is a big brew dominated by malt flavors and aromas, rich and full bodied, slightly sweet. Its layered malt complexity lingers to a smooth and silky finish.
Scottish ale aged 5 months in two separate bourbon barrels of Heaven Hill & Old Fitzgerald. Blended and cold aged an additional 6 months.
A rich, malty-sweet ale from Scotland. Our Scottish Ale has a smoky, sweet taste derived from peat·smoked malt, reminiscent of single malt scotch whiskey.
Wee Bit is a light Scotch Ale. Low hoppiness combined with a soft malty flavor makes for a smooth brew. A dash of Peated Malt provides that subtle crisp, smoky finish.