Simonds Farsons Lacto Milk Stout

• Brewed by: Simonds Farsons Cisk
• Additional beer information
• Aroma: Malty
• Aroma Description: Toasted / Roasted / Burnt / Nutty
• Serve at Temperature: Cool
• Container: Shaker Pints and Tumblers
• Website: www.farsons.com

• 1 
• 2 
• 2.4/5 
• 03.80% 
• 3471/3586 

Simonds Farsons Lacto Milk Stout is a milk Stout with caramel color added.
First brewed in 1946. Recipe claimed to be unchanged, though abv upped from 3.4% to 3.8% in 2006. Lactose added after fermentation.
(Michael Jackson 500 Classic Brews. )

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• Jul 29, 2009
  generallee (252)Rank: Beer ExplorerGroup: Fall beer lovers
  4.4
  • Aroma
  • Appearance
  • Flavor
  • Palate
  • This review is Very Helpful
  • 4/5
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  • 4.5/5
  Presentation: It was poured from a brown 11.2oz bottle into a pint glass. There is no freshness date on the bottle.
  
  Appearance: The body has a nice dark chocolaty brown color with a light brown, chocolate milk shake like head on top. The head has very good retention makes tons of thick light brown lacing on the glass.
  
  Smell: Its aroma has a mix of leafy hops, minerals and smoky roasted grain.
  
  Taste/Mouth Feel: The flavor has hints of coffee with cream, some smoke, sweet roasted gain, leafy hops and a light dusting of dark coco powder. It has a nice medium body with a silky smooth texture and soft carbonation. It is slick but not overly thick or cloying at all.
  
  Notes: There is a lot of flavor packed into this little beer that has only 3.8«v. This could be a nice dark session beer.
  
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