Simonds Farsons Lacto Milk Stout is a milk Stout with caramel color added.
First brewed in 1946. Recipe claimed to be unchanged, though abv upped from 3.4% to 3.8% in 2006. Lactose added after fermentation.
(Michael Jackson 500 Classic Brews. )
A dark, rich, aromatic, and malty specialty. Rottie fans tend to be pushy and territorial, so under no circumstances should you steal their bar stool.
A true to form Milk Stout that is sweet and light. Roasted coffee and chocolate notes give way to a sweet finish of the milk sugar added during the boil.
With sweet, malty flavor and a creamy full body, our Milk Stout is the perfect cold weather beer.