Simonds Farsons Lacto Milk Stout is a milk Stout with caramel color added.
First brewed in 1946. Recipe claimed to be unchanged, though abv upped from 3.4% to 3.8% in 2006. Lactose added after fermentation.
(Michael Jackson 500 Classic Brews. )
Milk Stout is Widmer Brothers Brewing Co.'s Winter Seasonal. Dark chocolate, coffee, roasted malt aromas, milk sugar and flavors characterize this Stout providing silky, smooth war...
Pours black, hardly lets any light through. The taste is a little thin and has a very bland aftertaste, almost like water.
The Terrapin “Moo-Hoo” Chocolate Milk Stout proudly uses cocoa nibs and shells from Olive and Sinclair Chocolate Company to give this beer its great taste!