Simonds Farsons Lacto Milk Stout

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Type: Milk/Sweet Stout
  • Brewed by: Simonds Farsons Cisk
  • Additional beer information
  • Aroma: Malty
  • Aroma Description: Toasted / Roasted / Burnt / Nutty
  • Serve at Temperature: Cool
  • Container: Shaker Pints and Tumblers
  • Website: www.farsons.com
  • Reviews
  • Ratings
  • Average
  • Alcohol %
  • Rank
  • N/A 
  • 03.80% 
  • 3564/3686 
Commercial Description

Simonds Farsons Lacto Milk Stout is a milk Stout with caramel color added.
First brewed in 1946. Recipe claimed to be unchanged, though abv upped from 3.4% to 3.8% in 2006. Lactose added after fermentation.
(Michael Jackson 500 Classic Brews. )

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Reviews: 1

  • Jul 29, 2009
    generallee (311)Rank: Beer ExplorerGroup: Fall beer lovers
    4.4
    • Aroma
    • Appearance
    • Flavor
    • Palate
    • This review is Very Helpful
    • 4/5
    • 5/5
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    • 4.5/5
    Presentation: It was poured from a brown 11.2oz bottle into a pint glass. There is no freshness date on the bottle.

    Appearance: The body has a nice dark chocolaty brown color with a light brown, chocolate milk shake like head on top. The head has very good retention makes tons of thick light brown lacing on the glass.

    Smell: Its aroma has a mix of leafy hops, minerals and smoky roasted grain.

    Taste/Mouth Feel: The flavor has hints of coffee with cream, some smoke, sweet roasted gain, leafy hops and a light dusting of dark coco powder. It has a nice medium body with a silky smooth texture and soft carbonation. It is slick but not overly thick or cloying at all.

    Notes: There is a lot of flavor packed into this little beer that has only 3.8v. This could be a nice dark session beer.