Simonds Farsons Lacto Milk Stout is a milk Stout with caramel color added.
First brewed in 1946. Recipe claimed to be unchanged, though abv upped from 3.4% to 3.8% in 2006. Lactose added after fermentation.
(Michael Jackson 500 Classic Brews. )
Malty and rich. -Hints of chocolate and the nice roasty finish of coffee. -Milk-sugar sweetness gives body and a full mouthfeel.
A smooth and classic sweet stout. This dark rich brew is a combination of roasted malts and hops that bring out the chocolate and coffee flavors to life.
Black and incredibly creamy with flavors of coffee and dark chocolate. A large portion of highly roasted black unmalted barley gives this beer it's opaque black color and deep flav...