Simonds Farsons Lacto Milk Stout is a milk Stout with caramel color added.
First brewed in 1946. Recipe claimed to be unchanged, though abv upped from 3.4% to 3.8% in 2006. Lactose added after fermentation.
(Michael Jackson 500 Classic Brews. )
A fitting beer for The Night Of The Living Dead, This Black Stout is chock full of roasty goodness, with an amazing complexity that can only come from the addition of five differen...
Very dark, full-bodied brew with bittersweet chocolate- toasted caramel flavors and a velvety finish. (7.0% A.B.V., 25 I.B.U.)
A pleasant full flavored beer. Caramel-like, chocolate-like and coffee-like aromas and flavors are present.