Simonds Farsons Lacto Milk Stout is a milk Stout with caramel color added.
First brewed in 1946. Recipe claimed to be unchanged, though abv upped from 3.4% to 3.8% in 2006. Lactose added after fermentation.
(Michael Jackson 500 Classic Brews. )
A smooth and classic sweet stout. This dark rich brew is a combination of roasted malts and hops that bring out the chocolate and coffee flavors to life.
With sweet, malty flavor and a creamy full body, our Milk Stout is the perfect cold weather beer.
A creamy, full bodied sweet stout with a subtle chocolate and coffee flavors and a well balanced soft roastiness. Saint Arnold Winter Stout is loosely filtered to preserve a rich m...